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PHOOL MAKHANA SUKHA ALOO



PHOOL MAKHANA SUKHA ALOO
 
Author:
Recipe type: veg recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice.
Ingredients
  • Garam Masala 1 Teaspoons
  • Coriander Powder 1 Teaspoons
  • Red Chilly Flakes 1 Teaspoons
  • Green Chilly 3 Numbers
  • Turmeric ¼ Teaspoons
  • Sugar 1 Pinch
  • Salt To Taste
  • Onions 2 Numbers
  • Hing 1 Pinch
  • Oil 2 Tablespoons
  • Fennel Seeds ½ Teaspoons
  • Cumin Seeds 1 Teaspoons
  • Mustard Seeds 1 Teaspoons
  • Phool Makhana 250 Grams
  • Baby Potato 500 Grams
  • Amchoor Powder 1 Pinch
  • Roasted Chanadal Powder 2 Teaspoons
  • Chopped Coriander 1 Bunch
Instructions
  1. Boiled and peel the baby potatoes Heat oil in a pan add phool makhana and fries them and keeps it aside.
  2. In the same pan add some more oil and add mustard seeds, cumin seeds, fennel seeds, add pinch of hing, add onions, salt, sugar, turmeric, green chilly, red chilly flakes, coriander powder, amchoor powder, and mix it all, and add baby potatoes, and toss the mixture and add phool makhana and garam masala, roasted chanadal powder and toss them, and sprinkle the coriander leaves, switch off the flame and serve it.



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