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Aratikaya Pesara Pappu Curry



Aratikaya Pesara Pappu Curry
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
 
Learn how to make Aratikaya Pesara Pappu Curry recipe using our easy to make homemade Aratikaya Pesara Pappu Curry recipes. Try this homemade Aratikaya Pesara Pappu Curry cooking recipe at your home.
Ingredients
  • Aratikayalu 3
  • Pesara Pappu 8 tbs
  • Turmeric powder for seasoning
  • Chili powder for seasoning
  • Onions 1
  • Garlic 2 cloves
  • Jeera 1 tspn
  • Mustard seeds 1 tspn
  • Red chillies 2
  • Curry Leaves for seasoning
  • Oil for popu
  • Ginger small piece
Instructions
  1. Take a small cooker or vessel to boil the aratikaya and pesara pappu/moong daal. if u use cooker put them for only one pressure.
  2. Take a pan, pour 4 tbs of oil and put on the stove, add seasoning ingredients in that fry until onions become thin
  3. Then add these aratikaya and pesara pappu ,salt,turmeric powder,chilli powder stir it for two times. After 10 mins take off from the stove.
  4. If u have home made masala powder, u can add it when u r adding salt and chilli powder. Curry will be ready to serve.



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