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Vermicelli Laddu – Semya Laddu



Vermicelli Laddu - Semya Laddu
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Vermicelli / semya is roasted in ghee till it turns golden brown in color. It is then cooled and ground into fine powder using a grinder. It it then mixed with ground nuts and sugar. The mixture is then made into lime sized balls with help of warm ghee.
Ingredients
  • Vermicelli 1 Cup
  • Sugar ¼ Cup
  • Green Cardamom 1
  • Cashews 4
  • Almonds 5
  • Ghee 2 tsps
Instructions
  1. Bruise the cardamom pods and grind the seeds into fine powder.
  2. Grind sugar into fine powder using a spice blender.
  3. Warm up the ghee and keep aside.
  4. Blanch the almonds and peel off the skin.
  5. Grind blanched almonds and cashews into fine powder.
  6. Heat half a tsp of ghee in a pan on low heat, add vermicelli and fry till vermicelli is golden brown in color.
  7. Cool the vermicelli to room temperature and grind it into fine powder using a grinder.
  8. Use a sieve to separate coarse vermicelli and grind them again into fine powder.
  9. Remove the ground vermicelli into a mixing bowl.
  10. Add sugar, cardamom powder and cashew nuts and almonds powder to the mixing bowl.
  11. Mix well, pour ghee and form the mixture into lime sized balls.
  12. Can store vermicelli laddu in a jar for couple of days and serve as a snack.
Notes
Make sure to roast and grind the vermicelli well. Suggestions: Adjust the sugar according to taste.
 




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