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Kesar Halwa – Kesar Sooji Ka Halwa



Kesar Halwa - Kesar Sooji Ka Halwa
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Learn how to make Kesar Halwa recipe using our easy to make homemade Kesar Halwa recipes. Try this homemade Kesar Halwa cooking recipe at your home.
Ingredients
  • Sooji / Semolina 1 cup
  • Kesar / Saffron Threads a small pinch
  • Sugar to taste
  • Almonds 3
  • Raisins 6
  • Cashews 3
  • Ghee 2 tsps
Instructions
  1. Soak saffron threads in 2 tbsps of warm milk.
  2. Thinly slice cashews and almonds.
  3. Heat a tsp of ghee in a pan, add cashews, almonds and raisins.
  4. When nuts change color, remove from heat.
  5. Bring to boil 3 cups of water in a sauce pot, add sooji, saffron threads with milk and a tsp of ghee.
  6. Cook on low flame by stirring frequently till sooji turns soft by absorbing all the water.
  7. Stir in sugar, roasted cashews, almonds and raisins.
  8. Cook till the sugar thickens and caramelizes.
  9. Serve kesar sooji halwa hot or cold.
Notes
Make sure sooji is cooked before adding sugar to it.



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