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Amiri Khaman ( Non – Fried Snacks )



Amiri Khaman ( Non - Fried Snacks )
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
 
This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
Ingredients
  • 20 khaman dhoklas
  • 1 tbsp oil
  • 2 tsp mustard seeds ( rai / sarson)
  • 2 tsp finely chopped garlic (lehsun)
  • ¼ tsp asafoetida (hing)
  • 2 tbsp pomegranate seeds (anardana)
  • 2 tbsp chopped coriander (dhania)
  • 2 tbsp freshly grated coconut
  • 3 tbsp sev20 khaman dhoklas 1 tbsp oil 2 tsp mustard seeds ( rai / sarson) 2 tsp finely chopped garlic (lehsun) ¼ tsp asafoetida (hing) 2 tbsp pomegranate seeds (anardana) 2 tbsp chopped coriander (dhania) 2 tbsp freshly grated coconut 3 tbsp sev
Instructions
  1. Crumble the dhoklas and keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
  4. Pour this tempering over the crumbled dhoklas and mix well.
  5. Add the pomegranate seeds, coriander, coconut and sev and mix well. Serve immediately.
  6. Crumble the dhoklas and keep aside. Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds. Pour this tempering over the crumbled dhoklas and mix well. Add the pomegranate seeds, coriander, coconut and sev and mix well. Serve immediately.
 




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