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Spring Salad Recipe



Spring Salad Recipe
 
Author:
Recipe type: Appetiser
Cuisine: Indian
Serves: 2
Prep time:
Total time:
 
Learn how to make Spring Salad recipe using our easy to make homemade Spring Salad recipes. Try this homemade Spring Salad cooking recipe at your home.
Ingredients
  • 2 red capsicums
  • 2 yellow capsicums
  • 1 zucchini
  • 10-12 basil leaves
  • 100 gm rocket leaves
  • ½ iceberg lettuce
  • 1 small bunch of parsley
  • 10 pitted green olives
  • 10 pitted black olives
  • For the Dressing:
  • 4-5 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 3-4 tsp dried oregano
  • ½ tsp garlic puree
  • sea-salt - to taste
Instructions
  1. Cut the capsicums lengthwise and remove the seeds and core them. Then dice them into squares and keep them aside in a salad bowl.
  2. Chop the zucchini into round chunks, slice them in half, cut lengthwise into thin slices and add to the capsicum.
  3. Add the rocket leaves, basil leaves and parsley. Then roughly tear the iceberg lettuce and add to the capsicum.
  4. Chop the green and black olives into small pieces and add them to the salad. Whisk all the ingredients together.
  5. In the end add sea-salt and toss the salad.
  6. Serve.



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