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Egg Salad



Egg Salad
 
Author:
Recipe type: Appetiser
Cuisine: Indian
Serves: 1
Prep time:
Total time:
 
Learn how to make Egg Salad recipe using our easy to make homemade Egg Salad recipes. Try this homemade Ven Pongal cooking recipe at your home.
Ingredients
  • 6 eggs (fully boiled)
  • 2 boiled Potatoes
  • 1 Capsicum 1 onion (thinly sliced into rings)
  • 1 Tomato (thinly sliced into rings)
  • 2tsp lemon juice
  • salt to taste
  • Black pepper to taste
  • Finely Chopped coriander leaves
Instructions
  1. Cut eggs into halves.
  2. Take out the yolk and mash with boiled potatoes.
  3. Mix salt, pepper, lemon juice and chopped coriander.
  4. Fill eggs whites with the mixture.
  5. Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.



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