Recipe type: Appetiser
Learn how to make chicken Salad recipe using our easy to make homemade chicken Salad recipes. Try this homemade Ven Pongal cooking recipe at your home.
- 8-10 pieces boneless chicken nuggets
- 1 bunch Lettuce (Kasmisaag) (chopped)
- ½ bunch mint leaves (pudina leaves) (chopped)
- 2 tsp vinegar (sirka)
- ½ tsp pepper
- 4 tsp mayonnaise
- 2 eggs (hard boiled, shelled)
- salt (namak) to taste
- Boil chicken nuggets in a little water till tender.
- Drain all water.
- Mix lettuce, mint leaves, vinegar, pepper, mayonnaise and salt with it.
- Garnish with eggs rings.