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Tamilnadu Fish Curry



Tamilnadu Fish Curry
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Meen Columbu or fish curry is one of the most traditional fish dishes made in Tamil Nadu and other southern states. Most varieties of fish can be used to make this dish.For non-vegetarians, fish is a healthy food containing omega-3 fatty acids which reduce bad cholesterol. Fish is also rich in protein.
Ingredients
  • Cleaned Fish cut into pieces 6 (numbers)
  • Sambar Onion 100gm
  • Green chillies 6
  • Tomato 200gm
  • Garlic Pods (4 pieces)
  • Curry Leaves
  • Tamarind 1lemon size
  • Chilli powder 1tbsp
  • Turmeric Powder 1tsp
  • Salt
  • Oil 50gm
Instructions
  1. Finely chop the green chillies, onions,garlic and tomatoes.
  2. Prepare the tamarind juice.
  3. take a pan and pour the oil and fry the chopped green chillies, onions, garlic and tomatoes.
  4. Add the curry leaves.
  5. Then add small quantity of water and add chilli powder, turmeric powder and salt and allow it to cook for 10minutes.
  6. Then add the tamarind juice and allow it boil and after 10minutes add the fish pieces and cook for 15 to 20 minutes.
  7. Serve hot with the rice.



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