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Spicy Prawn Biryani



Spicy Prawn Biryani
 
Author:
Recipe type: Curries
Cuisine: Indian
Prep time:
Cook time:
Total time:
 
Delicious and Spicy Rice made with Prawns/Shrimp and Indian Spices,This contains all spices and masala.
Ingredients
  • Shrimp and Indian Spices(Garam Masala)
  • Ingredients:
  • 2 Cups Basmathi Rice
  • ½ kg Shrimp/Prawns
  • ½ cup fresh Coconut paste
  • 1 Onion Sliced
  • 2 Tomatoes Sliced
  • 1 Green Chilli Sliced
  • 2 tbsp Red Chilli powder
  • ½ tbsp Turmeric
  • 2 tbsp Coriander powder
  • 2 tbsp Ginger Garlic paste
  • 2 tbsp Red Color(mix in water)
  • 1 tbsp Cumin seeds
  • 2 Bay leaves
  • 5 Cloves
  • 2 Cardamons
  • 2 Cinnamon
  • 2 tbsp Fennel Seeds
  • ¼ tbsp Nutmug powder
  • Cashew pieces
  • Chopped Coriander leaves
  • Chopped Mint leaves
  • 4 tbsp Ghee/Butter
  • 1 Cup Curd/Yogurt
  • Salt to taste
  • 1 pinch Tasting salt
  • 1 Star Anise
Instructions
  1. Take Rice cooker Vessel.
  2. Put 3 cups Water,2 cups Basmathi Rice in Vessel.
  3. Put 4 tbsp Ghee/Butter ,Coriander leaves,Mint Leaves,Chopped Onion,Salt.
  4. Put half Garam masala's includes Cumin seeds,Bay leaves,Cloves,Cardamons,Cinnamon,Fennel Seeds,Nutmug powder,Star Anise,remaining half spices will add while preparing Biriyani masala.
  5. Cook Rice in Electric RiceCooker.(Boil Rice up to 90%).
  6. Pour Red color water in round shape on Rice when Rice cooked almost 85%.
  7. Heat 5 tbsp of oil in pan over medium heat.
  8. Put Cumin seeds,Bay leaves,Cloves,Cinnamon,Nutmug powder,Star Anise in oil.
  9. Put Green Chillis,Onions,Salt fry untill Onions turn Golden Brown color.
  10. Put Ginger Garlic Paste fry untill it turn Golden Brown color.
  11. Put Coconut Paste fry untill it turn Golden Brown color.
  12. Put Tomato slices,Turmeric,Coriander powder fry until no lumps.
  13. Put Shrimp/prawns ,salt,Red Chilli powder,Cardamons,Fennel seeds,Cashew pieces fry until Shrimp get cooked and gravy become thick(Dark brown color).
  14. Once Prawns fried properly,add 1 cup curd,Coriander leaves,Mint leaves cook for 2 mins.
  15. Put Biriyani Rice and mix it properly and carefully(rice should not break).
  16. Sprinkle Coriander powder,Red Chilli powder on top and cook for 10 to 15 min by closing lid.



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