Mutton Rogan Josh Recipe
Recipe type: Curries
Mutton rogan josh is quite popular non-veg dish in india. Mutton rogan josh recipe is from kashmir and that recipe is considered as original recipe cause name rogan josh is derived from kashmiri chillies and it literally means red lamb. Depending on where it is prepared there are lot of changes made in this recipe. You’ll find the addition of white cream in this recipe if you eat it at any Punjabi dhaba. Recipe in this hub is strictly focused on Kashmiri cooking method.
- 500 grams lamb steaks, 3 tomatoes, 1 big onion, 4 chillies, 1 teaspoon curry powder, ½ teaspoon chilly powder, 5 garlic flakes, 2 inch ginger, 2 tablespoons chopped coriander leaves, ½ teaspoon garam masala(hot spice mix), ½ tablespoon cumin seeds, 3 cardamoms seeds only, 1 green pepper, 3 tablespoons oil and salt to taste.
- Finely chop the onion, chillies, green pepper, tomatoes, ginger and garlic each separately and set them aside. Take a small bowl and add the curry powder and chilly powder and a little water and make a paste. Now take a frying pan and bring to heat. When the pan is very hot add the cumin seeds and cardamom seeds and dry roast them. When an aroma begins to arise, add a little oil and when that is hot add the onions. Sauté the onions until they are pink. Then add the ginger, garlic, chillies and green pepper and mix it all well. Sauté for five minutes and then add the curry- chilly powder paste and sauté briefly. Now add the lamb pieces and mix well. Put in the tomato pieces and salt to taste and then cover the pan with a lid and seal its corners with some dough. When the steak is done add the coriander leaves and cook for a minute. Remove from flame and serve hot with rotis or rice.