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Masala Mutton Chops



Masala Mutton Chops
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Masala mutton chops is a delicious mutton recipe cooked in an array of Indian spices. Relish it with rotis or parathas.very easy to prepare at home.
Ingredients
  • 1 kg mutton chops
  • 250 ml curds (dahi)
  • 1 cup chopped onions
  • ½ cup chopped tomatoes
  • 2 tsp chopped green chillies
  • 2 tbsp chopped coriander (dhania) leaves
  • 3 red chillies
  • 2 tsp coriander (dhania) seeds
  • 1 tsp cumin seeds (jeera)
  • ½ tsp peppercorns
  • 3 cardamoms (elaichi)
  • 4 cloves (laung / lavang)
  • 2 pcs cinnamon (dalchini)
  • ghee or oil
  • salt to taste
Instructions
  1. Wash the chops and drain the water. add curd and salt and marinate for 1 hr.
  2. Add onion, tomato and green chillies.
  3. Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.
  4. Add ghee or oil and ½ cup of water .pressure cook for 15 minutes.
  5. Cool the cooker for 10 minutes and open the lid.
  6. Place the cooker back on fire and cook stirring till all the liquid is absorbed and ghee or oil floats on top. serve with roti or parathas



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