Fried Tamarind Prawns
Recipe type: Curries
You ought to try out Fried Tamarind Prawns recipe. If you're into prawns,you should like this. Simply delicious! Sweet, sour, and salty!
- 450 g Medium Prawns, shell intact
- 80 g Tamarind Pulp
- ½ Cup Water
- ½ tsp Sea Salt
- 5 to 6 Tbsp Peanut Oil
- Mix the tamarind pulp with water and salt. Marinate the prawns for about 20 minutes.
- Drain the prawns and heat the oil on medium to high heat. Fry the prawns in batches and serve immediately.