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Easy Mutton Fry:



Easy Mutton Fry:
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Easy Mutton fry easy to prepare with meat and indian spices. serve with rice, roti, etc...
Ingredients
  • 1. Mutton - 1 kg
  • 2. Onions - 2 (finely chopped)
  • 3. Tomato - 1 (finely chopped)
  • 4. Ginger garlic paste - 2 tsp
  • 5. Turmeric powder - ½ tsp
  • 6. Chilli powder - 1 tsp
  • 7. Coriander powder - 2 tsp
  • 8. Pepper powder - 2 tsp
  • 9. Mustard seeds - 1 tsp
  • 10. Curry leaves - 10
  • 11. Coriander leaves - few
  • 12. Oil - 4 tbsp
  • 13. Salt - to taste
Instructions
  1. Clean and wash the mutton pieces.
  2. Pressure cook the mutton pieces, onion, tomato, ginger garlic paste, turmeric powder, chilli powder, coriander powder, pepper powder and salt for 7 to 8 whistles.
  3. Now take a pan and heat with oil.
  4. Add mustard seeds and curry leaves.
  5. Then add the pressure cooked mutton pieces.
  6. Stir well.
  7. Close with a lid and cook till the mutton pieces would be in dry form.
  8. In-between stir well.
  9. Finally garnish with coriander leaves and serve hot.



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