Home >> Non-Veg Recipes >> Crispy Fish and Peppers

Crispy Fish and Peppers



Crispy Fish and Peppers
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Crispy fish,its a very easy recipe to make at home.enjoy ur weekend with this tasty,mouth watering one.
Ingredients
  • 1 lb. fresh or frozen (thawed) small fish fillets (such as grouper, catfish, or tilapia)
  • ¾ cup buttermilk
  • 1 egg
  • 1 tsp. Cajun seasoning
  • 1 cup all-purpose flour
  • 3 to 4 Tbsp. vegetable oil
  • 1 cup sliced and/or chopped miniature sweet peppers
  • 1 lemon, cut up
Instructions
  1. Rinse fish and pat dry with paper towels.
  2. In a shallow dish, whisk together buttermilk, egg, and Cajun seasoning. Place flour in another shallow dish. Dip fish in buttermilk and flour. Repeat to coat fish twice.
  3. Heat 3 tablespoons of the oil in a large heavy skillet over medium-high Heat. Carefully add fish to hot oil (working in batches, if necessary). Cook for 3 to 5 minutes on each side or until golden. Add more oil, if needed. Drain on paper towels.
  4. Drain oil from skillet; wipe clean with paper towel. Add peppers to skillet and cook 2 minutes or until crisp tender.
  5. Serve fish with peppers and lemon. Makes 4 servings.



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,