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Chicken Haleem Recipe



Chicken Haleem Recipe
 
Author:
Recipe type: non-veg
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
 
Ingredients
  • Ginger garlic paste 1 Tablespoons
  • Onion chopped ½ Cup
  • Rose petals ¼ Cup
  • Green chilly 5 Numbers
  • Ghee ½ Cup
  • Dalia (broken wheat) ½ Cup
  • Oats ¼ Cup
  • Almonds 6 Numbers
  • Chana daal 1 Teaspoons
  • Masoor daal 1 Teaspoons
  • Urad daal 1 Teaspoons
  • Moong daal 1 Teaspoons
  • Sesame seeds 3 Grams
  • Cumin seeds 4 Grams
  • Cloves 2 Grams
  • Pepper corns 3 Grams
  • Cinnnamon sticks, 2 inch
  • Cardamom 8 Numbers
  • Shahi jeera 2 Grams
  • Kabab chini 2 Grams
  • Chicken 750 Grams
  • Milk 1 Cup
  • Salt To Taste
  • Fried onions ½ Cup
  • Curd (optional) 2 Tablespoons
  • Coriander chopped ½ Bunch
  • Mint chopped ½ Bunch
Instructions
  1. Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.nbsp;Heat ghee in a pressure cooker, add ginger garlic paste, saut it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame. Then take potato masher and mash it like a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well. Serve this hot.
 

 




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