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Bhuna Ghost



Bhuna Ghost
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Gosht means pan fried lamb curry.
Ingredients
  • Methi leaves - 3 bunch.
  • • Water - as needed 0.
  • • Red chilli powder - 1 tablespoons.
  • • Coriander powder - 1 tablespoons.
  • • Mutton - 500 grams.
  • • Green chillies - 3 numbers.
  • • Turmeric - 1 pinch.
  • • Ginger garlic paste - 1 teaspoons.
  • • Onion sliced - 1 cup.
  • • Bayleaf - 2 numbers.
  • • Oil - 1 tablespoons.
  • • Bell pepper - 1 numbers.
  • • Garamasala powder - as needed 0.
  • • Chopped coriadner - 1 bunch.
  • • Salt - to taste.
Instructions
  1. Take a pressure cooker add oil, garamasala dry,bayleaf, sliced onions,salt cook till onions are golden brown colour then add ginger garlic paste, turmuric, green chillies mix well.
  2. Now add mutton mix well add, red chilli powder, coriander powder, water mix well and cook till mutton is half cooked.now remove the pressure cooker lid and transfer the cooked mutton to a pan add methi leave, bell pepper and cook till all the water is dryied out keep mixing till it is dry.
  3. Lastly add garamasala powder and chopped coriander leaves.
 




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