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Baked Honey Mustard Chicken



Baked Honey Mustard Chicken
 
Author:
Recipe type: Curries
Cuisine: American
Serves: 4
Prep time:
Cook time:
Total time:
 
"Quick and easy to prepare, and the kids love it too!"
Ingredients
  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • ½ cup honey
  • ½ cup prepared mustard
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • ½ teaspoon dried parsley
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour ½ of this mixture over the chicken, and brush to cover.
  3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining ½ of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
 




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