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Garlicky Makai Roti



Garlicky Makai Roti
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
 
Made with maize flour dotted with flavor enhancers like coriander, chillies and garlic, you will love this interesting and toothsome roti. It is quite filling, and fit to be a quick meal. In fact, you don’t even need a side-dish; you can simply serve with a cup of curds and a tangy pickle.
Ingredients
  • 1 cup maize flour (makai ka atta)
  • 1 tbsp oil
  • 3 tbsp finely chopped coriander (dhania)
  • 1 tsp finely chopped green chillies
  • 2 tsp finely chopped garlic (lehsun)
  • salt to taste
  • rice flour (chawal ka atta) for rolling
  • oil for greasing and cooking
  • For Serving
  • fresh curd
  • pickle
Instructions
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions and roll each portion into a 100 mm. (4”) diameter circle using little rice flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
  4. Serve hot with fresh curds and pickle.
 




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